Posts Tagged ‘cream-based’
This soup was a 110% home run. I have a standard white chili recipe, one that I’ve loved for years and refer back to time and time again. Its position, however, is in peril. I tried this recipe on a whim last night after randomly clicking on a picture on the sidebar at Mel’s Kitchen [...]
I can’t take credit for any of this recipe: I followed PW’s recipe to a T. Except I didn’t have enough cream, so I topped it off with about 1/2 c. half and half. Oh yeah, speaking of all that cream, like most of PW’s recipes, this isn’t exactly health food. It [...]
My mom gave me a big bag full of fingerling potatoes that she’d roasted for a crowd and ended up with piles of leftovers. I already had kale and cream in the fridge and italian sausage in the freezer, so making this soup was a no brainer. Although I’ve never made it before, I have this soup almost every time I go to the Olive Garden… there’s something about the spicy, creamy combination, and the potatoes, sausage and kale that gets me every time.