Posts Tagged ‘bread’

New York Times No-Knead Bread


This is my current favorite bread to make: New York Times No-Knead Bread. It takes a little bit more planning (but no more effort) than the method from Artisan Bread in Five Minutes A Day, but I’m liking the flavor, crumb and crust better right now. Don’t get me wrong, both are great — it’s […]

Unassuming Artisian Bread


I made Beef (well, elk)-Barley soup yesterday. It wasn’t blog-worthy. You could do a search for “Beef-Barley soup” and come up with dozens of better recipes. I mean, Beef-Barley soup is pretty basic and hard to mess up, but it’s also hard to come up with a truly outstanding recipe. I’ll probably try to follow […]

No-Knead, Whole Wheat Sandwich Bread


As promised yesterday, here is my new favorite bread recipe. It was developed by King Arthur Flour, and it’s great because it takes about 5 minutes of hands-on time (more if you’re juggling a cranky 10 month-old while mixing ingredients, etc). This bread makes great toast, it makes a good sandwich and, of course, it’s […]