Posts Tagged ‘Black Beans’

Pumpkin Black Bean Chili

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This chili was a little bit of a leap of faith for me since it prominently features two flavors that I’m not typically wild about: pumpkin and parsley. However, I was feeling adventurous and wanted to celebrate some fall flavors. Plus, I was feeding it to a crowd, so there were good odds that I […]

Black Bean Soup for 1, 2 or 4

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I’m in the mood for Black Bean Soup for lunch. It’s 11:37 and I’m hungry; how on earth am I going to pull this off?  Easy! I’m going to pull the half-can of leftover tomato sauce in my fridge, the half-used box of chicken stock, a can of black beans and a few other ingredients […]

Salsa Chicken and Black Bean Soup

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I alluded to this recipe the other day, but here it is in full: Salsa Chicken and Black Bean Soup. I’d recommend making this soup “by the book” (if it can be “by the book,” given that it comes from the Internets) the first time, and then you can play around with it after that. […]

African Sweet Potato Soup with Peanut Butter and Black Beans

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This is a unique soup. The flavor combinations are very unexpected, but it’s the kind of surprise that, after I pondered it for a bit, I decided was a very good one. Especially if you happen to like peanut satay, which we both do, very much. Poor Titus couldn’t weigh in on the whole combo […]