Archive for ‘Things that go with soup’
This chili was a little bit of a leap of faith for me since it prominently features two flavors that I’m not typically wild about: pumpkin and parsley. However, I was feeling adventurous and wanted to celebrate some fall flavors. Plus, I was feeding it to a crowd, so there were good odds that I [...]
This is my current favorite bread to make: New York Times No-Knead Bread. It takes a little bit more planning (but no more effort) than the method from Artisan Bread in Five Minutes A Day, but I’m liking the flavor, crumb and crust better right now. Don’t get me wrong, both are great — it’s [...]
I made Beef (well, elk)-Barley soup yesterday. It wasn’t blog-worthy. You could do a search for “Beef-Barley soup” and come up with dozens of better recipes. I mean, Beef-Barley soup is pretty basic and hard to mess up, but it’s also hard to come up with a truly outstanding recipe. I’ll probably try to follow [...]
The hubby and I have been eating a lot lately; big meals, heavy meals. He asked that whenever possible this week, we eat light. So I’m obliging him tonight with a spaghetti squash soup [recipe forthcoming]. It’s simple and light and that will hopefully help us feel a little less thick around the waist when [...]
As promised yesterday, here is my new favorite bread recipe. It was developed by King Arthur Flour, and it’s great because it takes about 5 minutes of hands-on time (more if you’re juggling a cranky 10 month-old while mixing ingredients, etc). This bread makes great toast, it makes a good sandwich and, of course, it’s [...]
Yesterday was my official due date. I didn’t have a baby, but I did have some pretty fantastic brownies.
I needed an excuse, a “special occasion” to make these because a 9×9 pan has 3 sticks of butter in it. Sometimes I like doing math, but I don’t even want to think about how that equates [...]