Archive for ‘cream-based’

Pioneer Woman’s Corn Chowder with Chilies

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I can’t take credit for any of this recipe: I followed PW’s recipe to a T. Except I didn’t have enough cream, so I topped it off with about 1/2 c. half and half. Oh yeah, speaking of all that cream, like most of PW’s recipes, this isn’t exactly health food. It is, however, delicious. […]

Olive Garden’s Zuppa Toscana

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My mom gave me a big bag full of fingerling potatoes that she’d roasted for a crowd and ended up with piles of leftovers. ¬†I already had kale and cream in the fridge and italian sausage in the freezer, so making this soup was a no brainer. ¬†Although I’ve never made it before, I have this soup almost every time I go to the Olive Garden… there’s something about the spicy, creamy combination, and the potatoes, sausage and kale that gets me every time.