Archive for ‘spicy’

Olive Garden’s Zuppa Toscana

4

My mom gave me a big bag full of fingerling potatoes that she’d roasted for a crowd and ended up with piles of leftovers. ¬†I already had kale and cream in the fridge and italian sausage in the freezer, so making this soup was a no brainer. ¬†Although I’ve never made it before, I have this soup almost every time I go to the Olive Garden… there’s something about the spicy, creamy combination, and the potatoes, sausage and kale that gets me every time.