Archive for ‘mexican’

Creamy Black Bean Chicken Soup

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This soup is quite similar to the Slow Cooker Enchilada Soup that I posted about a few weeks ago (about which I’ve gotten great reviews – thanks, guys!), but it’s just different enough and just good enough that it’s worth sharing, too! We had this at Happy Hour last night and my Crockpot was scraped […]

Chipotle Chicken Soup

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What do you do when you unexpectedly end up with a Costco box of tomatoes? When you have a soup blog and a crowd of people for whom you make soup (and chips, salsa and margaritas) every Friday evening (click here for more info), you decide to make those tomatoes into soup! This is a […]

Martha Stewart’s Chicken Posole

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Now that I am a mother of two, I have several more reasons to love soup. One is that it can be made in steps depending on when you get windows of opportunity throughout the day. So if, for example, one child wakes up and needs to be nursed right after you put the chicken […]

Taco Soup

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Have you ever filled out a recipe card? You know, the types our moms (if you’re in my generation) exchanged all the time, and they had notebooks or boxes filled with them? In this “All Recipes” / Google era, I don’t always appreciate what a labor of love it is to laboriously write all of […]

Salsa Chicken and Black Bean Soup

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I alluded to this recipe the other day, but here it is in full: Salsa Chicken and Black Bean Soup. I’d recommend making this soup “by the book” (if it can be “by the book,” given that it comes from the Internets) the first time, and then you can play around with it after that. […]